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Outback Steakhouse

3760 S Glenstone Ave.
Springfield, MO 65804
(417) 890-5900

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High quality, uniquely-seasoned steaks, prime rib, chops, ribs, chicken, seafood, and pasta
Casual atmosphere suggestive of the Australian Outback
Monday - Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 11:00 PM
Saturday: 12:00 PM - 11:00 PM
Sunday: 11:30 AM - 9:00 PM
Dress Code:
Average Meal Price:
Children's Menu:
Full Bar, Wine and Beer
Specials/Happy Hour:
Coupon/Special Offer:
Gift Certificate:
Gift Cards
No • Call Ahead Seating only (Name on Waiting List)
Other Services:
Takeout • Curbside Take-Away • Handicapped Accessible
We Accept:
All Major Credit Cards • Debit Cards • Personal Checks • Cash




Bloomin' Onion
An Outback original! When our special onions are delivered to our kitchens daily they’re and carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce .
Seared Ahi Tuna
Sashimi style Yellow Fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette .

Coral Reef Crab Dip
Sweet Pacific Rim crabmeat with a combination of Smoked Gouda and Parmesan cheeses, corn and red peppers. Baked until bubbly and golden. Served with honey-wheat toasts .

Gold Coast Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. (Served with Creole-marmalade )
Aussie Cheese Fries
Aussie chips made fresh daily with Idaho potatoes topped with Monterey Jack, Cheddar, bits of bacon and served with a spicy ranch dressing .
Tassie’s Buffalo Strips
Thick, moist chicken strips with spicy Buffalo sauce, celery and Danish blue cheese dressing.
Kookaburra Wings®
Fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and Danish blue cheese dressing .
Bushman ’Shrooms
Lightly battered and fried mushrooms, served with spicy ranch dressing .
French Onion Soup
Made with our world famous onions and topped with melted Provolone and imported Gruyère cheese.
Walkabout Soup®
Today’s fresh made soup.
Clam Chowder
Creamy chowder loaded with clams, bacon, and potatoes.

Steakhouse Salad
Seared sirloin atop mixed greens, Aussie crunch, tomato, red onions, cinnamon pecans and a Danish blue cheese vinaigrette .
Chicken or Shrimp Caesar Salad
Crisp romaine with hand cut croutons and a choice of Grilled Shrimp on the Barbie or Grilled Seasoned Chicken Breast .
Ahi Tuna Chopped Salad
Pan seared sashimi style tuna atop fresh chopped iceberg and romaine. Tossed with crispy wontons and wasabi vinaigrette .
Queensland Salad
Fresh chicken breast salad on a bed of chopped iceberg and romaine with Monterey Jack and Cheddar, bacon, diced egg, tomatoes and toasted almonds.

Our burgers are a 1/2 lb. of fresh ground choice beef, served with choice of side.
Choice of toppings: Bacon, Grilled Onions, Sautéed Mushrooms, Swiss Cheese, Lettuce and Tomato, American Cheese, BBQ Sauce, Pickles and Onions, Blue Cheese Dressing, Bacon Cheese Burger.
No Rules Burger
Start with our premium beef burger and add your toppings.
Topped with bacon, American cheese, pickles, onions,
mayo, lettuce and tomato.
Hickory Burger - NEW!
Topped with hickory sauce, lettuce, tomato, smoked cheddar, bacon, sweet sautéed onions and mayo .
The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge .
BBQ Chicken & Bacon Sandwich
BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato .
Grilled Chicken & Swiss Sandwich
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce.
Add a cup of Walkabout Soup or one of our Signature Side Salads - $1.99

Our steaks are USDA “Choice” beef that’s hand cut and aged just right. Each one gets a generous sprinkling of our special blend of savory spices and is seared over a red hot grill. Choose your cut, how you’d like it cooked and then choose two fresh made sides below.
CHOOSE TWO: All made fresh today.

Walkabout Soup Aussie Chips, Signature Side Salad, Dressed Baked Potato, Fresh Steamed Veggies, Roasted Garlic Mashed Potatoes, Fresh Steamed Broccoli,Sweet Potato, Fresh Green Beans.

Outback Special®
11 or 8 oz. center cut, sirloin.
11 oz.
8 oz.
Victoria’s “Crowned” Filet®
9 or 7 oz. cut topped with choice of blue cheese or horseradish crumb crust.
9 oz.
7 oz.
Victoria’s “Center Cut” Filet®
9 or 7 oz. filet.
9 oz.
7 oz.
Prime Rib
16, 12 or 8 oz., oven roasted slowly.
16 oz.
12 oz.
8 oz.
12 oz. Ribeye
Kansas City Strip
12 oz. Strip
T-Bone - NEW!
20 oz. T-Bone
Add On Mates
Five Grilled Jumbo Shrimp with any entrée .
One Lobster Tail steamed or grilled with any entrée.

Simple and sensible has a special place on the Outback grill. These dishes are classically grilled.
Outback Grillers
Your choice of filet medallions, chicken or shrimp with grilled pineapple,
whole grain wild rice and grilled veggies.
Filet Griller
Chicken Griller
Salmon Griller
Shrimp Griller
Outback Lamb Chops
New Zealand lamb chops served with a rich Cabernet sauce. Served with choice of one side and one of our Signature Side Salads.
Chicken On The Barbie
Seasoned and grilled breast served with BBQ sauce and fresh steamed veggies.
Grilled Pork Chops
Two center cut chops served with Creole-marmalade, cinnamon apples and roasted garlic mashed potatoes (or substitute with steamed veggies).
Straight from the Sea
Add a cup of Walkabout Soup or one of our Signature Side Salads.
Fresh Fish of The Day
Simply seasoned and grilled and served with fresh steamed veggies.
Atlantic Salmon
A seasoned and grilled fillet with fresh steamed veggies.
Boomerang Shrimp
Jumbo shrimp fried golden, served with Aussie chips and homemade cocktail and tartar sauces.
Lobster Tails
Two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our Signature Side Salads and a choice of one side.
Three Tails
One Tail with any entrée
Hearts of Gold Tilapia
Grilled Fresh Tilapia topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh steamed veggies.

Add a cup of Walkabout Soup or one of our Signature Side Salads - $1.99
Alice Springs Chicken®
Grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie chips.
Baby Back Ribs
Fall-off-the-bone baby back ribs with Aussie chips and cinnamon apples.
Drover’s Platter®
Generous portion of baby back ribs and a grilled chicken breast served with Aussie chips and cinnamon apples.
Queensland Chicken ’N Shrimp®
Seasoned and grilled, over fettuccine with a parmesan cream sauce.
Hearts of Gold Chicken
Grilled Chicken Breast topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh steamed veggies .
Mum’s Chopped Steak
Choice ground steak served over garlic mashed potatoes and topped with sautéed mushrooms and a rich Cabernet sauce .

Just for kids under 10, please.

Entrées, except Mac A Roo ‘N Cheese, served with choice of fresh steamed veggies, fresh steamed broccoli, fresh green beans, sweet potato, dressed baked potato, roasted garlic mashed potatoes, or Aussie chips. Includes a beverage too.

Grilled Cheese-A-Roo
Kookaburra Chicken Fingers
Boomerang Cheese Burger
Mac A Roo ’N Cheese
Joey Sirloin
Grilled Chicken On The Barbie
Junior Ribs
Spotted Dog Sundae
with your choice of Oreo® cookie crumbles or chocolate sauce.

Aussie Chips
Dressed Baked Potato
Fresh Steamed Veggies
Fresh Steamed Broccoli
Fresh Green Beans
Roasted Garlic
Mashed Potatoes
Grilled Onions
Sweet Potato - NEW!
Sautéed Mushrooms
Signature Side Salads
Blue Cheese Pecan Chopped Salad

We only serve Blue Bell ice cream because it’s rich, creamy and made the old fashioned way.
Cinnamon Apple Oblivion®
Vanilla ice cream topped with warm cinnamon apples and cinnamon croutons, pecans and homemade caramel sauce.
Hot Apple Pecan Cobbler - NEW!
Apples, pecans, toasted-rolled oats and cinnamon, baked golden. Finished off with rich vanilla ice cream and hot homemade apple butter sauce.
Chocolate Thunder From Down Under®
Fresh-baked pecan brownie and rich vanilla ice cream topped with homemade chocolate sauce and chocolate shavings.
Chocolate Chocolate Tower
A towering chocolate layer cake served with a raspberry sauce.
Add a scoop of vanilla ice cream
Sydney’s Sinful Sundae®
Rich vanilla ice cream rolled in toasted coconut and topped with homemade chocolate sauce and whipped cream.
Cheesecake Olivia
New York-style with a choice of raspberry, homemade chocolate or caramel sauce.

Proud member of the following chambers and restaurant associations:

Proud Member of the National Restaurant Association, the Missouri Restaurant Association, Ozark Chamber of Commerce and the Springfield Chamber of CommerceSpringfield Chamber of CommerceOzark  Chamber of CommerceMissouri Restaurant AssociationNational Restaurant Association

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We accept VISA, MasterCard, American Express, and Discover

Sales and Technical support can be reached 9:00am to 5:00pm CST Monday through Friday by email or (417) 429-1633.
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304 W. Jackson Street, Ozark, MO 65721
Phone: (417) 429-1633
Fax: (480) 247-4771

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