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Metropolitan Grill
2931 E Battlefield St • Springfield • MO • 65804 • (417) 889-4951
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Cuisine:
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Italian & Californian |
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Atmosphere:
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Casual |
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Hours:
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Monday - Thursday: 11:00 am - 10:00 pm
Friday: 11:00 am - 11:00 pm
Saturday: 5:00 pm - 11:00 pm
Sunday: 5:00 pm - 9:00 pm |
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Dress Code:
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Average Meal Price:
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$12 to $20 |
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Children's Menu:
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Smoking:
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Cocktails:
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Specials/Happy Hour:
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Coupon/Special Offer:
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Gift Certificate:
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Entertainment:
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Reservations:
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Not Accepted |
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Parking:
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Other Services:
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Takeout • Handicapped Accessible |
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We Accept: |
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All Major Credit Cards • Debit Cards • Checks |
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| PRIMO (APPETIZERS) |
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Flash Fried Spinach
(for two) |
$6.99 |
| Flash Fried Calamari |
$6.99 |
| Roasted Garlic Tomato Shrimp |
$7.99 |
| St. Louis Toasted Ravioli |
$7.99 |
| Seafood Ravioli Pommeray Cream |
$8.99 |
| Shimp and Shitake Baby Pizza |
$8.99 |
| Scallop Martini - Tomato Coulis |
$8.99 |
| Shrimp Martini - Cocktail Style |
$8.99 |
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| INTERMEZZO (SOUPS & SALADS) |
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Casa
Mixed greens, cheeses, tomato and onions with our dressing. |
$4.99 |
Mexico
Romaine, seared red onions, black olives and anchovy dressing. |
$5.99 |
Vina
Butterleaf, croutons, gorgonzola relish. |
$5.99 |
Ribo
Our Minestrone, Beef stock, veggies. |
$3.99 |
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| ENTREES - PASTA |
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Rooster Crest Pasta
Lemon cream and baby shrimp. |
$12.99 |
Oscar
Large rigatoni and meat sauce. |
$12.99 |
Sonny
Angel hair pasta, baby shrimpr, walnuts and sun-dried tomatoes. |
$13.99 |
Jack
Angel hair tossed with fried proscuitto and scallops, rosemary cream. |
$14.99 |
E'Tu'
Linguine pasta, clam stock, Italian sausage, ship, clams, and mussells. |
$15.99 |
Dino
Eight piece lobster ravioli - saffron cream and button mushrooms. |
$18.99 |
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| SECONDO (MEAT DISHES) |
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All piatti served with choice of small Casa salad and side dish of the evening.
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Chicken Carol
10 oz. chicken breast with Apricot honey. |
$14.99 |
Chicken Monk
10 oz. chicken breast with Frangelico and pine nuts. |
$14.99 |
Chicken Ven
10 oz. chicken breast sauteed with soy veggies. |
$14.99 |
Ruben
Provini Veal - Creamy horseradish. |
$15.99 |
Paul
Provini Veal - Marsala wine sauce, caramelized mushrooms and onions. |
$15.99 |
Edward
Veal Sicillan style, lemon Parmesan. |
$16.99 |
Veal Lasagne
Tomato sauce and provel. |
$15.99 |
Mudiga
Twin tenderloin medallions lightly breaded, white wine, lemon butter and button mushrooms. |
$22.99 |
Metro
Twin tenderloin medallions, creamy seafood sauce. |
$23.99 |
Louis
Twin tenderloin medallions, Marsala wine sauce portobellos, ala Wellington. |
$24.99 |
Mam
Sauteed shrimp, sherry tomato coulis, black olives, and capers. |
$18.99 |
Jerry
Sauteed Sea Scallops Piccata style. |
$18.99 |
Risotto
Served on Wednesdays. Ask your server for details. |
Market Price |
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Note: Meat cooked at rare temperatures does not meet FDA temperature guidelines
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