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Gallery Bistro
221 E. Walnut St. • Springfield • MO • 65806 • (417) 866-0555
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Cuisine:
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French, English, Spanish and Down-home Contemporary |
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Atmosphere:
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Casual Dining, Bistro |
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Hours:
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Monday - Thursday: 5:00 pm - 10:00 PM
Friday & Saturday: 5:00 pm - 11:00 PM
Closed Sundays |
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Dress Code:
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Average Meal Price:
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Children's Menu:
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Smoking:
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Cocktails:
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Full Bar, Martini List & Wine List |
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Specials/Happy Hour:
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Coupon/Special Offer:
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Gift Certificate:
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Entertainment:
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Reservations:
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Accepted |
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Parking:
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FREE Valet Parking |
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Other Services:
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Takeout • Catering • Handicapped Accessible |
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We Accept: |
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All Major Credit Cards • Debit Cards |
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| APPETIZERS |
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Beef Satay
Skewers of marinated beef served with Thai style peanut sauce. |
$6.75 |
Escargot Frittes Épices
Spicy tempura battered jumbo snails with a sriracha mayonnaise. |
$7.25 |
Mediterranean Springroll
Flaky filo pastry wrapped around spinach, feta cheese, and roasted peppers. Served with a yogurt cucumber sause. |
$6.75 |
Calamari Acropolis
Crispy calamari rings with a tradtional Greek garlic potato dipping sauce. |
$6.50 |
Toasted Sesame Hummus
House-made with pita chips for dipping. |
$5.95 |
Lumb Crab Stuffed Artichokes
Broiled artichoke bottoms filled with seasoned lump crab and finished with tomatoes and mushrooms, lighly sautéed in a lemon garlic beurre sauce. |
$8.75 |
Smoked Duck Enchilada
Flour tortilla wrapped around spicy smoked duck, spinach and cheese. Topped with a house-made . |
$8.50 |
Louisiana Barbeque Shrimp
Jumbo shrimp sautéed in our own tangy Creole barbeque sauce. Served with slices of French bread for dipping. |
$8.50 |
Gallery Sampler
A sampling of Beef Satay, Mediterranean Springroll, Calamari Acropolis, and Toasted Sesame Hummus. (For two or more only, please.) |
$7.50 per person |
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| SOUPS & SALADS |
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| Mushroom Sage Cream |
$3.75 |
| Soup du Jour |
$4.25 |
Caesar
Crisp romaine lettuce, garlic croutons, and shredded Parmesan cheese with our unique roasted garlic Caesar dressing. |
$4.75 |
Wilted Spinach Salad
Fresh spinach tossed with crisp bacon, feta cheese, and shaved onion. Wilted with warm raspberry vinaigrette. |
$4.95 |
Insalata di Gallery
Mixed field greens with deviled walnuts and Gorgonzola cheese in a light blueberry vinaigrette. |
$4.50 |
Prosciutto and Asparagus
Fresh asparagus wrapped with marinated buffalo mozzarella and proscuitto accompanied by tomato and fresh spinach. Drizzled with white oil and balsamic syrup. |
$5.99 |
| Add Grilled Chicken to any Salad |
$4.75 |
| Add Grilled Shrimp to any Salad |
$6.25 |
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| ENTREES |
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Bacon Wrapped Pork Tenderloin Medallions
Two bacon-wrapped pork tenderloins with roasted spaghetti squash, sautéed petit green beans, and a jalapeno onion jam. |
$18.50 |
Wild Alaskan Salmon
Wild Alaskan Salmon grilled and served with layers of puff pastry, creamed spinach, and roasted red pepper . |
$17.25 |
16-ounce Rib Eye
16-oz. rib eye grilled to temperature with broccoli amandine, herb-roasted new potatos, and a black pepper compound butter. Topped with onion straws. |
$24.95 |
Lamb Rib Chops
Grilled lamb chops with prosciutto-wrapped asparagus, roasted spaghetti squash, and roasted shallot cherry . |
$26.95 |
Tempura Mahi-Mahi
Tempura-fried Mahi-Mahi served over steamed jasmine rice pilaf and sautéed spinach. Drizzled with wasabi mayonnaise and served with a side of soy ginger dipping sauce. |
$17.50 |
Ba Mee Gai
Asian egg noodles tossed with garlic fried chicken and jumbo shrimp in a lime coriander-soy ginger sauce. Stir-fried with fresh cilantro, celery, and green onions. Topped with bean sprouts and chopped roasted peanuts. |
$11.99 |
House Smoked Duck
Smoked double duck breast, pan-seared and served with pomme frites, roasted grapes, petit green beans, and blackberry . |
$24.75 |
Giant Kabob
A giant skewer of beef tenderloin, shallot, red bell pepper, mushroom, and zucchini, grilled and served over smoked chedder potatos. Topped with caramelized onion and a tarragon . |
$18.95 |
Hazelnut Encrusted Tilapia
Firm, flaky filets encrusted with toasted hazelnuts and finished with a leek-infused citrus butter sauce. Served with basmati and wild rice pilaf. |
$15.55 |
Seafood Tostada
Crispy fried flour tortillas layered with shrimp and scallops, roasted corn, and fresh spinach. Topped with a house-made . |
$19.95 |
Tiger Tenderloin
Grilled house-cut beef tenderloin medallion with jumbo Asian tiger shrimp. Completed with Parmesan mashed potatos, grilled asparagus, and chipolte demi-sauce. |
$24.95 |
Chicken Rosemary
Bacon-wrapped double chicken breast stuffed with three cheeses and served on a bed ofpasta with sugar snap peas and artichoke hearts. Finished with garlic and rosemary infused olive oil and an intense balsamic syrup. |
$15.95 |
Baked Penne
Penne pasta tossed with portabella mushroom, spinach, and vegetables in a light tomato cream. Topped with Parmesan and fresh mozzarella and baked. |
$13.75 |
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| BEVERAGES |
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Gallery Bistro Cosmo
Absolut Citron shaken with fruit juices and a squeeze of fresh lime |
$6.50 |
The Lemontini
A sweet and sour Absolut Citron lemonade martini |
$6.50 |
Chocotini
Irish cream, coffee liqueur, and Smirnoff Vanilla Vodka |
$8.00 |
Bushwacker
A frozen cocktail made with a blend of chocolate liqueurs, Amaretto Di Saronno, Frangelico, Smirnoff Vanilla Vodka and crème de cacao |
$8.50 |
The Francis Gumm
Tuaca Italian Liqueur shaken with simple syrup, Absolut Citron and a splash of lemon |
$7.50 |
Tuscany Raider
Amaretto Di Saronno and Bacardi Limon shaken with cranberry juice and garnished |
$8.00 |
Platinum Blond
Bacardi Rum and orange juice (flavored) with Frangelico and cream. Shaken and served up with a cherry |
$7.00 |
South Beach
Absolut Vodka and peach schnapps shaken with pineapple juice and Sprite? and garnished with a lime |
$7.00 |
Triple Nipple
Smirnoff Vanilla Vodka and Just Desserts Crème Brulee Liqueur shaken with butterscotch schnapps, Kahlua and cream |
$8.00 |
Starlight Lounge
Grey Goose L’Orange shaken with fruit juices and a splash of grenadine and a squeeze of lime |
$7.50 |
Pacific Rim
Parrot Bay Coconut Rum and melon liqueur blue curacao and tropical fruit juices and served with a lime |
$6.50 |
Monkey Boy
Parrot Bay Mango Rum and shaken with orange and cranberry juice with a splash of Sprite and garnished with a lime |
$6.50 |
Classic Sapphire Martini
Bombay Sapphire martini chilled and served with an olive or twist. Ask your server for Gorgonzola cheese-stuffed olives |
$8.00 |
Florida Iced Tea
Melon liqueur, Tangueray Gin, Absolut Vodka and Jose Cuervo Gold Tequila shaken with fruit juices and Coca-Cola? and garnished with a lemon |
$8.50 |
Fruit Slide
Smirnoff Watermelon Twist Vodka, Parrot Bay Pineapple Rum and Parrot Bay Mango Rum shaken with Absolut? Citron and orange juice |
$7.00 |
Judy’s Mexicali Blue
Jose Cuervo Gold? Tequila and blue curacao with flavors of orange and lime. Served with a salted rim |
$7.00 |
Mojito Nuevo
Bacardi Light Rum and fresh mint shaken with sugar and soda |
$6.50 |
Royal Manhattan
Crown Royal and M&R Sweet Vermouth shaken and served up with a cherry garnish |
$7.00 |
The Joe Schellhardt
A glass of champagne served promptly |
$7.00 |
Cabana Crasher
Grey Goose L’Orange and Parrot Bay Pineapple Rum shaken with triple sec, orange juice and cream |
$7.50 |
Café Robert
A large coffee flavored with Amaretto Di Saronno, Frangelico, Kahula and cream |
$5.75 |
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| WINE LIST |
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Moscato Allegro
California |
$22.00 - Bottle
$6.25 - Glass |
White Zinfandel
California |
$18.00 - Bottle
$5.00 - Glass |
Johanniisberg Reisling
Washington State |
$22.00 - Bottle
$6.00 - Glass |
Pinot Blanc
Sonoma |
$27.00 - Bottle
$7.50 - Glass |
Chardonnay
Russian River Valley |
$27.00 - Bottle
$7.50 - Glass |
Chardonnay
California |
$22.00 - Bottle
$5.50 - Glass |
Chardonnay
Napa Valley |
$34.00 - Bottle
$9.00 - Glass |
Chardonnay
Sonoma |
$34.00 - Bottle
$9.00 - Glass |
Sauvignon Blanc
California |
$20.00 - Bottle
$5.50 - Glass |
Sauvignon Blanc Fall Harvest
New Zealand |
$25.00 - Bottle
$7.50 - Glass |
Pinot Grigio Trentino,
Italy |
$30.00 - Bottle
$8.50 - Glass |
Chardonnay
Russian River Valley |
$30.00 - Bottle |
Chardonnay
Sonoma |
$42.00 - Bottle |
Pouilly Fuisse Burgundy,
France |
$35.00 - Bottle |
Pinot Grigio
Trentino Italy |
$34.00 - Bottle |
Sauvignon Blanc
Napa Valley |
$29.00 - Bottle |
Sauvignon Blanc Marlborough,
New Zealand |
$29.00 - Bottle |
White Multi-blend
California |
$25.00 - Bottle |
Conundrum
California |
$38.00 - Bottle |
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