Find ONLY Restaurant menus, wine lists, desserts, coupons, and driving directions of any restaurant in 417 area code.
Welcome Directory Menus Breweries / Vineyards Delivery Entertainment Catering News Contact ---

Search by ANYTHING to find EXACTLY what you want!
Restaurant, city, zip, hours, prices, atmosphere, entree, etc.

Gallery Bistro

221 E. Walnut St. • Springfield • MO • 65806 • (417) 866-0555

French, English, Spanish and Down-home Contemporary
Casual Dining, Bistro
Monday - Thursday: 5:00 pm - 10:00 PM
Friday & Saturday: 5:00 pm - 11:00 PM
Closed Sundays
Dress Code:
Average Meal Price:
Children's Menu:
Full Bar, Martini List & Wine List
Specials/Happy Hour:
Coupon/Special Offer:
Gift Certificate:
FREE Valet Parking
Other Services:
Takeout • Catering • Handicapped Accessible
We Accept: All Major Credit Cards • Debit Cards

Beef Satay
Skewers of marinated beef served with Thai style peanut sauce.
Escargot Frittes Épices
Spicy tempura battered jumbo snails with a sriracha mayonnaise.
Mediterranean Springroll
Flaky filo pastry wrapped around spinach, feta cheese, and roasted peppers. Served with a yogurt cucumber sause.
Calamari Acropolis
Crispy calamari rings with a tradtional Greek garlic potato dipping sauce.
Toasted Sesame Hummus
House-made with pita chips for dipping.
Lumb Crab Stuffed Artichokes
Broiled artichoke bottoms filled with seasoned lump crab and finished with tomatoes and mushrooms, lighly sautéed in a lemon garlic beurre sauce.
Smoked Duck Enchilada
Flour tortilla wrapped around spicy smoked duck, spinach and cheese. Topped with a house-made .
Louisiana Barbeque Shrimp
Jumbo shrimp sautéed in our own tangy Creole barbeque sauce. Served with slices of French bread for dipping.
Gallery Sampler
A sampling of Beef Satay, Mediterranean Springroll, Calamari Acropolis, and Toasted Sesame Hummus. (For two or more only, please.)
$7.50 per person

Mushroom Sage Cream $3.75
Soup du Jour $4.25
Crisp romaine lettuce, garlic croutons, and shredded Parmesan cheese with our unique roasted garlic Caesar dressing.
Wilted Spinach Salad
Fresh spinach tossed with crisp bacon, feta cheese, and shaved onion. Wilted with warm raspberry vinaigrette.
Insalata di Gallery
Mixed field greens with deviled walnuts and Gorgonzola cheese in a light blueberry vinaigrette.
Prosciutto and Asparagus
Fresh asparagus wrapped with marinated buffalo mozzarella and proscuitto accompanied by tomato and fresh spinach. Drizzled with white oil and balsamic syrup.
Add Grilled Chicken to any Salad $4.75
Add Grilled Shrimp to any Salad $6.25

Bacon Wrapped Pork Tenderloin Medallions
Two bacon-wrapped pork tenderloins with roasted spaghetti squash, sautéed petit green beans, and a jalapeno onion jam.
Wild Alaskan Salmon
Wild Alaskan Salmon grilled and served with layers of puff pastry, creamed spinach, and roasted red pepper .
16-ounce Rib Eye
16-oz. rib eye grilled to temperature with broccoli amandine, herb-roasted new potatos, and a black pepper compound butter. Topped with onion straws.
Lamb Rib Chops
Grilled lamb chops with prosciutto-wrapped asparagus, roasted spaghetti squash, and roasted shallot cherry .
Tempura Mahi-Mahi
Tempura-fried Mahi-Mahi served over steamed jasmine rice pilaf and sautéed spinach. Drizzled with wasabi mayonnaise and served with a side of soy ginger dipping sauce.
Ba Mee Gai
Asian egg noodles tossed with garlic fried chicken and jumbo shrimp in a lime coriander-soy ginger sauce. Stir-fried with fresh cilantro, celery, and green onions. Topped with bean sprouts and chopped roasted peanuts.
House Smoked Duck
Smoked double duck breast, pan-seared and served with pomme frites, roasted grapes, petit green beans, and blackberry .
Giant Kabob
A giant skewer of beef tenderloin, shallot, red bell pepper, mushroom, and zucchini, grilled and served over smoked chedder potatos. Topped with caramelized onion and a tarragon .
Hazelnut Encrusted Tilapia
Firm, flaky filets encrusted with toasted hazelnuts and finished with a leek-infused citrus butter sauce. Served with basmati and wild rice pilaf.
Seafood Tostada
Crispy fried flour tortillas layered with shrimp and scallops, roasted corn, and fresh spinach. Topped with a house-made .
Tiger Tenderloin
Grilled house-cut beef tenderloin medallion with jumbo Asian tiger shrimp. Completed with Parmesan mashed potatos, grilled asparagus, and chipolte demi-sauce.
Chicken Rosemary
Bacon-wrapped double chicken breast stuffed with three cheeses and served on a bed ofpasta with sugar snap peas and artichoke hearts. Finished with garlic and rosemary infused olive oil and an intense balsamic syrup.
Baked Penne
Penne pasta tossed with portabella mushroom, spinach, and vegetables in a light tomato cream. Topped with Parmesan and fresh mozzarella and baked.

Gallery Bistro Cosmo
Absolut Citron shaken with fruit juices and a squeeze of fresh lime
The Lemontini
A sweet and sour Absolut Citron lemonade martini
Irish cream, coffee liqueur, and Smirnoff Vanilla Vodka
A frozen cocktail made with a blend of chocolate liqueurs, Amaretto Di Saronno, Frangelico, Smirnoff Vanilla Vodka and crème de cacao
The Francis Gumm
Tuaca Italian Liqueur shaken with simple syrup, Absolut Citron and a splash of lemon
Tuscany Raider
Amaretto Di Saronno and Bacardi Limon shaken with cranberry juice and garnished
Platinum Blond
Bacardi Rum and orange juice (flavored) with Frangelico and cream. Shaken and served up with a cherry
South Beach
Absolut Vodka and peach schnapps shaken with pineapple juice and Sprite? and garnished with a lime
Triple Nipple
Smirnoff Vanilla Vodka and Just Desserts Crème Brulee Liqueur shaken with butterscotch schnapps, Kahlua and cream
Starlight Lounge
Grey Goose L’Orange shaken with fruit juices and a splash of grenadine and a squeeze of lime
Pacific Rim
Parrot Bay Coconut Rum and melon liqueur blue curacao and tropical fruit juices and served with a lime
Monkey Boy
Parrot Bay Mango Rum and shaken with orange and cranberry juice with a splash of Sprite and garnished with a lime
Classic Sapphire Martini
Bombay Sapphire martini chilled and served with an olive or twist. Ask your server for Gorgonzola cheese-stuffed olives
Florida Iced Tea
Melon liqueur, Tangueray Gin, Absolut Vodka and Jose Cuervo Gold Tequila shaken with fruit juices and Coca-Cola? and garnished with a lemon
Fruit Slide
Smirnoff Watermelon Twist Vodka, Parrot Bay Pineapple Rum and Parrot Bay Mango Rum shaken with Absolut? Citron and orange juice
Judy’s Mexicali Blue
Jose Cuervo Gold? Tequila and blue curacao with flavors of orange and lime. Served with a salted rim
Mojito Nuevo
Bacardi Light Rum and fresh mint shaken with sugar and soda
Royal Manhattan
Crown Royal and M&R Sweet Vermouth shaken and served up with a cherry garnish
The Joe Schellhardt
A glass of champagne served promptly
Cabana Crasher
Grey Goose L’Orange and Parrot Bay Pineapple Rum shaken with triple sec, orange juice and cream
Café Robert
A large coffee flavored with Amaretto Di Saronno, Frangelico, Kahula and cream

Moscato Allegro
$22.00 - Bottle
$6.25 - Glass
White Zinfandel
$18.00 - Bottle
$5.00 - Glass
Johanniisberg Reisling
Washington State
$22.00 - Bottle
$6.00 - Glass
Pinot Blanc
$27.00 - Bottle
$7.50 - Glass
Russian River Valley
$27.00 - Bottle
$7.50 - Glass
$22.00 - Bottle
$5.50 - Glass
Napa Valley
$34.00 - Bottle
$9.00 - Glass
$34.00 - Bottle
$9.00 - Glass
Sauvignon Blanc
$20.00 - Bottle
$5.50 - Glass
Sauvignon Blanc Fall Harvest
New Zealand
$25.00 - Bottle
$7.50 - Glass
Pinot Grigio Trentino,
$30.00 - Bottle
$8.50 - Glass
Russian River Valley
$30.00 - Bottle
$42.00 - Bottle
Pouilly Fuisse Burgundy,
$35.00 - Bottle
Pinot Grigio
Trentino Italy
$34.00 - Bottle
Sauvignon Blanc
Napa Valley
$29.00 - Bottle
Sauvignon Blanc Marlborough,
New Zealand
$29.00 - Bottle
White Multi-blend
$25.00 - Bottle
$38.00 - Bottle

Proud member of the following chambers and restaurant associations:

National Restaurant Association Member
Missouri Restaurant Association Member
Ozark Chamber of Commerce Member
Springfield Chamber of Commerce Member

PayPal Verified

Trademarks mentioned on this site belong to their respective owners, even if not clearly identified. Data provided by all available online resources. While every effort has been made to ensure that the information contained on this site is true and accurate, offers no guarantee as to such accuracy and accepts no responsibility for any loss or damage, howsoever caused, arising from reliance upon the information contained on this site.

Sales and Technical support can be reached 9:00am to 5:00pm CST Monday through Friday by email or 417.576.4197.
Please report any problems on this site
| Policies

Copyright © 2003–2006 All rights reserved. - Restaurant Menus and Entertainment Information by Area Code, City or State!