| WINE LIST |
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House Wines by the Glass
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| Pinot Grigio |
$5.95 |
| Chardonnay |
$5.95 |
| White Zinfandel |
$5.95 |
| Merlot |
$5.95 |
| Cabernet |
$5.95 |
| Chianti |
$5.95 |
| Riesling |
$5.95 |
| Sparkling Chardonnay |
$6.95 |
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By the bottle
Sparkling Wines & Champagnes
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| WINES VARY UPON AVAILABILITY FROM SUPPLIERS |
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Santa Margherita Proseco ( Italy)
An off-dry wine made from the Proseco grape. Lightly sweet in a demi-sec style. |
$24.95 |
Domaine Ste. Michelle Brut (Washington)
A classic methode champenois style. Dry with good fruit and crisp acidity. |
$26.95 |
Veuve Clicquot Yellow Label (Reims, France)
A traditional style, full flavored and mature with well balanced flavors of bread and toast. |
$65.95 |
Perrier Jouet Fleur du Champagne 1995 (France)
A blend of 80% Chardonnay and 20% Pinot Noir, light-bodied and elegant with a creamy texture. In it’s hand painted bottle, it is a must for your special occasion. |
$175.95 |
Dom Perignon 1995
The World’s Premiere Luxury Cuvee made by Moet & Chandon in tribute to the famed French Monk Dom Perignon, who created Champagne. |
$225.95 |
Riesling, Bonny Doon Pacific Rim (California)
A wonderful wine exhibiting lively fruit flavors. Good acidity and a lightly sweet finish. |
$23.95 |
White Blend, Caymus Conundrum ( California)
An unique blend of five white wine grapes. |
$34.95 |
Frascati, Fontana Candida (Veneto, Italy)
Enjoyed by Romans for 2000, very light with a dry citrus finish. |
$24.95 |
Sauvignon Blanc, Brancott Classic (Marlborouch, New Zealand)
A great seafood wine bursting with bracing fruit acidity balanced nicely by subtle overtones of minerals and herbs. |
$24.95 |
Chardonnay, Bollini (Trentino, Italy)
An elegant Italian Chardonnay balanced nicely with French Oak. |
$25.95 |
Chardonnay, Bonterra “Organic” (Mendocino, CA)
100% organically produced! Lush flavors of vanilla and light oak. |
$27.95 |
Chardonnay, Sonoma Cutrer “Russian River Ranches” (Sonoma, CA)
This bottling from California’s most famous chardonnay house is a mouthful of tropical fruit framed with hints of butter and toast. |
$34.95 |
Chardonnay, Cakebread (Napa, CA)
A fabulous balanced Chardonnay from one of the worlds best know producers. |
$55.95 |
Chardonnay, Mer Soleil (Monterey, CA)
Juicy flavors of fig, pear, pineapple and melon followed by a long toasty oak finish. |
$59.95 |
Chardonnay, Nozzole (Tuscany, Italy)
Crisp and fresh Chardonnay with bright citrus flavors. A straight for ward, classic style. |
$24.95 |
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Blush Wines
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Syrah Rosé, Renwood, (Amador, CA)
This is a refreshing blush wine made with the Syrah grape. Dryer in style than White Zinfandel. |
$27.95
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White Wines
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White Zinfandel, Montevina, (Amador, CA)
From Amador County, this wine is bursting with the flavors of fresh raspberries. |
$19.95
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Pinot Grigio, Bottega Vinaia (Trentino, Italy)
A Pinot Grigio with more fruit and weight on the palate - DELICOUS! |
$35.95
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Pinot Grigio, Santa Margherita (Veneto, Italy)
A world class producer, it’s widely acclaimed as the benchmark of Pinot Grigio. |
$38.95
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Pinot Grigio, Stella (Umblia)
Clean and light with a floral nose and full acidity. |
$25.95
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Pinot Grigio, Pighin (Friuli, Italy)
Dry, light and clean, a delicate wine that is a perfect compliment for salads or seafood. |
$29.95
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Chianti, Fonterutolci Castello (Tuscany, Italy)
Complex notes of elegant fruit along with the vanilla and toasty oak. |
$49.95
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Chianti, Casalferro Ricasoli (Tuscany, Italy)
Cherry fruits, hints of blackberry and earthy tones. |
$58.95
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Sangiovese, Antinori “Santa Cristina” (Tuscany, Italy)
Flavors of dried cherries and subtle wood notes. |
$25.95
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Chianti Ruffino “Ducale Gold” Riserva (Tuscany, Italy)
Rich, complex and elegant with remarkable balance. |
$56.95
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Chianti, Volpaia Reserva (Tuscany, Italy)
Earthy notes with cherry fruits and hints of blackberry. |
$44.95
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Chianti, Frescobaldi “Nipozzano” Riserva (Tuscany, Italy)
An earty, generous wine from the Sieve River region. |
$37.95
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Shiraz, Nero D’Alvola - Mezzo Giorno (Sicily, Italy)
Dark fruit and medium bodied. A non traditional wine from Italy. |
$26.95
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Cabernet Sauvignon, Santa Margherita (Trentino, Italy)
A well balanced medium-bodied Caberent Sauvignon. Flavors of cassis and light oak. |
$32.95
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Ca’del Bosco (Lombardia, Italy)
A powerful and elegant blend of Cabernet Franc, Merlot and Nebbiolo. |
$46.95
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Red Wines
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Brunello, Il Poggione Riserva (Tuscany, Italy)
A powerful, masculine wine with flavors of anise, coffee, and earth. |
$115.95
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Lucente 1999 (Tuscany, Italy)
A Cabernet based wine of considerable power and elegance. |
$64.95
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Lungarotti Rosso di Torgiano 1997 (Tuscany, Italy)
Clear dark garnet. Ripe black cherry aromas and flavors, fresh and pleasantly tart, spicy oak present but not overbearing. |
$28.95
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Lungarotti Vigna Montichio 1992 (Tuscany, Italy)
Still lively aromas of brambly black cherry, smoky sweet oak and intreging, aged, Burgundy-like hints of nutmeg, cinnamon and vanilla. |
$65.95
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Montepergoli Santini (Tuscany, Italy)
Medium bodied with flavors of roasted meats, herbs, and anise. |
$85.95
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Marchesi di Antinori Tignanello ‘99 (Tuscany, Italy)
Deep and dark in color with focused aromas of blackberry, wood and ripe fruit. |
$135.95
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Sassicaia, (Tuscany, Italy)
Described by Hugh Johnson as “perhaps Italy’s best wine”. This Cabernet Sauvignon is a contemporary legend with Bordeaux like qualities. |
$250.95
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Tenuta del Ornellaia, (Tuscany, Italy)
The first “Super Tuscan”. Complex and earthy, full-bodied and polished. |
$280.95
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Amarone, Campania 2001 (Veneto, Italy)
A good introductory Amarone from dried Valpolicalla grapes. |
$56.95
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Amarone, Le Ragose 1995 (Veneto, Italy)
A traditional style, robust and hearty with flavors of earth, spices, and cedar. |
$110.95
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Amarone, Speri, 2001 (Veneto, Italy)
Produced from partially dried Valpolicella grapes this Amarone shows sweet, jammy flavors of chocolate, plum & subtle oak. |
$94.95
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Amarone, Tommasi 2000 (Veneto, Italy)
Full-bodied with strong concentrated flavors of dried fruit and roasted meats. |
$99.95
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Amarone, Masi 2001 (Veneto, Italy)
Fresh focused aromas of plum and berry. Medium-bodied with silky tannins and a pretty fruity finish. |
$87.95
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Allegrini, “Palazzo Della Torre” (Veneto, Italy)
An elegant blend of fresh juices and dried grapes. Rich and complex. |
$39.95
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Amarone, Quintarelli Giuseppe 1995 (Veneto, Italy)
Highly regarded Amarone raisony, ripe and jammy. |
$289.95
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Barbera Marchesi di Barolo, Maraia (Piedmont, Italy)
Complex and well balanced bouquet, fruity with spicy influences. |
$33.95
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Barbera d’ Alba, Pio Cesare (Piedmont, Italy)
Ruby in color with deep lightly tannic flavors. |
$38.95
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Barbera d’ Alba, Vaira (Piedmont, Italy)
Rich in color and body, smooth in scent and flavor. |
$44.95
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Barbera d’ Asti, Michele Chiarlo (Piedmont, Italy)
A light bodied wine, well-balanced with flavors of red fruit and spices. |
$29.95
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Barolo, Mascarello 1997 (Piedmont, Italy)
Cedar and tobacco on the nose with black cherry and spice flavors. |
$120.95
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Barolo, Marchesi di Barolo (Piedmont, Italy)
The color is ruby-red with orange reflections The odor is intense with clean scents of roses, while the flavor, exalted by time, is full and elegant. |
$64.95
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Barolo, Vigna Dei Deardi 1997 (Piedmont, Italy)
A big earthy wine, lots of licorice, terroir, and tar. |
$115.95
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Barolo, Marchesi Cannubi 1996 (Piedmont, Italy)
An intense aroma with clean scents of roses, vanilla, toasted hazelnuts, licorice and spices. The flavor is full and elegant with a good body. |
$89.95
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Cabernet Sauvignon, Liberty School (Central Coast, CA)
Lush blackberry and toasted vanilla with a velvet smooth finish. |
$29.95
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Cabernet Sauvignon, Cakebread (Napa, CA)
Text book Napa Cabernet. Deep color, surrounded by aromas of oak and ripe black fruit. |
$94.95
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Cabernet Sauvignon, Villa Mt. Eden “Grand Reserve” (Napa, CA)
A dense wine in both color and flavor. Lots of ripe fruit, firm tannins, and oak. |
$29.95
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Cabernet Sauvignon, Alexander Valley Vineyards (Sonoma, CA)
The benchmark of the Alexander Valley style. American oak, spices, cassis all remarkably well balanced for such a powerful wine. |
$37.95
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Cabernet Sauvignon, Provenance Rutherford (Napa, CA)
Well balanced in a French style. A new winery by duckhorn’s winemaker, Tom Rinaldi. |
$56.95
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Cabernet Sauvignon, Caymus, 2003 (Napa, CA)
Elegant balance and nice use of oak with blueberry and black raspberry flavor. |
$110.00
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Cabernet Sauvignon, Caymus “Special Selection” (Napa, CA)
Smooth, rich, and concentrated with layers of currant, mocha, black cherry, and wild berry. |
$215.00
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Red Blend, Dominus Estate (Napa, CA)
One of America’s finest Cabernet blends built in the melot based style of Petrus. |
$155.00
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Opus One, 1998 (Napa, CA)
An earthy style showing currant anise, black cherry, mineral, leather and sage. |
$195.95
(1/2 bottle) $115.00
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Opus One, 1999 (Napa, CA)
An extremely complex wine with black cherry, coffee, spice, herbs and slate. Wine Spectator score 93. |
$225.95
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Opus One, 2000 (Napa, CA)
Supple and luxurious in style, cassis, black cherry and French oak are framed by soft tannins. |
$215.95
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Merlot, Dry Creek (Sonoma, CA)
Well structured Merlot with soft tannins and ripe fruit |
$35.95
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Merlot, Rutherford Hill (Napa, CA)
A meaty, generous wine from one of the country’s top producers of Merlot. |
$38.95
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Merlot, Duckhorn (Napa, CA)
One of California’s legendary Merlots. Deep and ripe with aromas of red fruit and vanillin. |
$79.95
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Pinot Noir, Byron (Santa Maria, CA)
Bright bing cherry flavors with notes of cedar and earth. |
$44.95
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Pinot Noir, Chehalem “Three Vineyards” (Oregon)
Firm tannins surround this wines flavors of cherry, spice, cedar, and leather. |
$72.95
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Pinot Noir, Adelsheim (Oregon)
One of Oregon’s premier producers. An elegant wine with excellent acidity and lots of ripe red fruit. |
$44.95
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Pinot Noir, Domaine Serene “Evenstad” (Willamette, OR)
Flavors of dried cherries and cedar. |
$89.95
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Pinot Noir, Chalone “Monterey” (Monerey, CA)
Prototypical Pinot Noir from a well respected producer. Full-bodied and complex. |
$34.95
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Mi Sueno, Cabernet Sauvignon
A hearty blend of four different grapes from Paso Robles. |
$50.95 |
Red Table, Coppola “Rosso” (Napa, Ca.)
“I love the smell of red wine in the morning ...smells like victory!”- F.F. Coppolla |
$23.95 |
Zinfandel, Dry Creek “Heritage Clone” (Sonoma, CA)
Flavors of red raspberry, pepper, and spices are wrapped in aromas of vanillin and American oak. |
$28.95 |
Zinfandel, Ridge “Geyserville” (Sonoma, CA)
Generous helpings of red fruit, pepper cinnamon and American oak. |
$42.95 |
Syrah, Cline Sonoma (Sonoma, CA)
A dark, dense very drinkable wine with flavors of plum and blueberry. |
$21.95 |
Shiraz, Penfold’s “Thomas Highland” (Australia)
Australia’s most famous producer offers this complex Shiraz that shows subtle spice and coffee tones. |
$29.95 |
Petite Syrah Lolonis, “Orpheus” (Mendicino, CA)
This lush full-bodied Petite Syrah is organically farmed using lady bugs to control the pests. Fruit forward with jammy blueberries and subtle oak. |
$49.95 |
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Dessert Wines By The Bottle
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| Moscato Asti, Michele Chiarlo Nivole, (Asti, Italy) 375ML |
$16.95 |
| Moscato Asti, Marco Negri, (Asti, Italy) |
$20.95 |
| Trebbiano,Lungarotti,Vin Santo, 1992 (Tuscany, Italy) |
$37.95 |
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Ports
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Taylor-Fladgate Late Bottled Vintage 1994
Taylor pioneered the L.B.V. style of port primarily with the single harvest character but ready to drink on release. Produced from it’s own vineyards using tradional methods, this wine is rich fruity port with soft tannins in the classic Taylor style. |
$5.95 |
Fonseca Bin No.27 Porto
A blend from fine reserve ports from a narrow range of vintages to show the rich fruit flavors of vintage port in a softer, more approachable wine. Fonseca is the most highly respected firm of Portuguese origin. |
$5.95 |
Martinez 10 Year Old Tawny Port
Established in 1790, Martinez is one of the oldest and considered one of the top five port producers in the world. This port is produced from fine reserve ports, cask-aged from several vintages. The average age is expressed on the label. A ten year tawny still bears the ruby fruit color but now with a tawny rim. It now takes on a nuttiness to it’s flavor born from it’s time in the cask. |
$7.50 |
Taylor-Fladgate 20 Year Old Tawny Port
Blended from Taylor- Fladgate’s fine reserves, it’s rich, silky elegance is a masterpiece of the blender’s art. In 20 years of cask-aging, the port loses much of it’s ruby color and becomes tawny with pronounced nut flavor yet retaining hints of the original fruit. |
$10.75 |
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After Dinner Spirits
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| Cognac |
Scotch |
Single Malt |
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| Courvoisier VSOP |
Cutty Sark |
Old Pulteney |
| Remy Martin VSOP |
Chivas Regal |
Glenfiddich |
| Henessey VS |
Johnnie Walker Gold |
Dalmore |
| Remy Martin XO |
Johnnie Walker Red |
Glenmorangie Portwood Finish |
| Alize Cognac VS |
Johnnie Walker Black |
Glenmorangie Maderia Finish |
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| Liqueurs |
Whiskey |
Canadian |
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| Grand Marnier |
Maker’s Mark |
Canadian Mist |
| Drambuie |
Jack Daniel’s |
Canadian Club |
| Sambuca di Amore |
Jack Daniel’s Single Barrel |
Canadian Club Sherry Cask |
| Bailey’s |
Wild Turkey |
Seagram’s VO |
| St. Brendan’s |
Knob Creek |
Seagram’s Crown Royal |
| Tia Maria |
Woodford Reserve |
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| Frangelico |
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| B&B |
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| Kahlua |
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| Di Saronno Amaretto |
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| Cointreau |
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| Tuaca |
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Gilardi’s charges a 12.50 per bottle corkage fee for wines brought into the restaurant
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