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Springfield Brewing Company

301 South Market • Springfield • MO • 65806 • (417) 832-8277

Cuisine:
Pub, Restaurant
Atmosphere:
Casual
Hours:
Monday - Saturday: 11:00 am - 1:30:00 am
Sunday: 10:00 am - 2:00 pm
Dress Code:
Average Meal Price:
Children's Menu:
Smoking:
Cocktails:
Handcrafted Beers
Specials/Happy Hour:
Coupon/Special Offer:
Gift Certificate:
Entertainment:
Live Entertainment Tuesday through Sunday
Reservations:
Accepted
Parking:
Other Services:
Takeout • Catering • Handicapped Accessible
State-of-the-Art Brewery, Brew Pub, & Restaurant
We Accept: All Major Credit Cards • Debit Cards




APPETIZERS
Warm Artichoke and Spinach Dip
A creamy blend of spinach, artichoke hearts and melted cheeses. Served with diced tomatoes and warm pita bread.
$5.95
Twelve Pack of Wings
Your choice of buffalo wings in hot and spicy traditional sauce served with fresh celery sticks and chunky Wisconsin bleu cheese dressing, or jerk wings with a Caribbean-lime glaze and jerk seasonings served with carrot sticks and garlic buttermilk ranch dressing.
$7.25
Buttermilk-Battered Chicken Tenders
Four strips of buttermilk-battered chicken tenders fried golden brown. Served with your choice of honey mustard, roasted garlic buttermilk or Wild Bill’s pale ale-molasses BBQ sauce for dipping.
ADD A SAUCE FOR $0.50
ADD FRIES FOR $1.50
$6.75
Brewmaster’s Sampler
A sampling of traditional brewpub favorites along with some of our more popular items including four chicken wings, two fried pickles, a soft Bavarian pretzel, a southwestern egg roll and a Scotch egg. Served with ranch dressing and our own pale ale mustard.
$8.95
Crab Cakes
Three jumbo crab cakes baked to perfection and served with fresh marinara and Charleston chipotle alfredo sauce. Topped with fresh basil and grated Parmesan cheese and garnished fresh greens.
$7.95
Pita Nachos
Sliced pita bread topped with black bean puree, white American and cheddar cheeses and jalapenos. Served with sour cream and fire-roasted salsa.
ADD CHICKEN OR STEAK FOR $2.00
$6.25
La Mesa Quesadilla
Grilled chicken, pepper jack cheese, fire roasted corn salsa, diced tomatoes and red onions all melted together in a grilled jalapeno and cheddar tortilla.
ADD CHORIZO FOR $1.00
$6.50
Pretzels and Cheese
3 Soft Bavarian pretzels served piping hot from our oven served with pepper jack cheese sauce.
$4.95
Chips and Salsa
Just what it says colorful corn tortilla chips and homemade fire-roasted salsa.
$3.50



SOUP AND SALAD
Wheat Bread Rolls
Four freshly made wheat bread rolls from our downtown neighbors at the Bakehouse. Served with orange blossom honey.
$1.75
Black Angus Beef and Vegetable Soup
Chunks of lean, boneless steak with seasonal vegetables in an ale-infused stew.
Cup $2.50
Big Bowl $4.25
Santa Fe Cheddar Ale
Rich cheddar soup made daily with our own craft-brewed Pale Ale and fire-roasted Anaheim peppers.
Cup $2.50
Big Bowl $4.25
Award Winning Traditional Chili
Slow cooked beef chili with chipolte peppers and just the right amount of spice. Topped with sour cream and shredded cheddar.
Cup $2.75
Big Bowl $4.25
Soup for You
Our chef’s favorite recipes prepared for you fresh daily.
Cup $2.25
Big Bowl $4.50
The Green Garden Salad
A blend of mixed salad greens topped with tomato wedges, sliced cucumber and crunchy croutons. Served with your choice of dressing.
$2.75
Caesar Salad
Crisp romaine lettuce, crunchy croutons, freshly grated Parmesan cheese and garlic Caesar dressing.
ADD A GRILLED CHICKEN BREAST FOR $2.00
Small $2.75
Large $5.50
Fajita Chicken Salad
Southwestern-seasoned chicken breast atop mixed greens with sautéed red onions, red and green peppers, warm black beans, mozzarella and white American cheeses, tomato wedges and tri-colored corn tortilla strips. Served with our fire-roasted salsa and roasted garlic buttermilk ranch dressing.
$7.95
Buttermilk Fried Chicken Salad
Strips of buttermilk-fried chicken tenders atop fresh greens with tomato wedges, cucumber slices, thinly sliced red onion, mozzarella and white American cheeses. Served with honey mustard dressing.
$7.95
Yellowfin Cobb Salad
A six ounce grilled Yellowfin tuna steak on a bed of house greens topped with avocado, bacon, chopped egg, tomato and crumbled bley cheese. Served with wasabi Balsamic vinaigrette.
$8.95



PIZZA
The Four Cheese
Fresh marinara topped with melted white American, mozzarella, cheddar and Parmesan cheeses.
ADD PEPPERONI OR ITALIAN SAUSAGE FOR $1.50
$6.95
Mediterranean Pizza
A cilantro pesto sauce with roasted garlic, fresh basil, spinach, eggplant, artichoke hearts, black olives and diced tomatoes topped with mozzarella, white American Parmesan cheeses.
$8.95
Chicken Chipotle Pizza
A spicy chipotle cream sauce with tender pieces of blackened chicken, red onions, grilled corn, cilantro and diced tomatoes topped with pepper jack, mozzarella and Parmesan cheeses.
$8.95
The Ultimate
Fresh marinara with Italian sausage, pepperoni, sliced mushrooms, diced tomatoes, red onions and black olives topped with white American, mozzarella and Parmesan cheeses.
$8.95
Jamaican Jerk Chicken Pizza
A tangy Caribbean honey lime sauce with tender pieces of marinated chicken, red onions, minced carrot and cilantro with topped with pepper jack, mozzarella and Parmesan cheeses.
$7.95
Smoked Cheddar, Bacon and Tomato Pizza
Fresh marinara with chopped bacon and diced tomatoes topped with a perfect blend of smoked cheddar, mozzarella, white American and Parmesan cheeses.
$7.95
Chicken Alfredo Spinach Pizza
A creamy alfredo sauce with diced chicken, fresh spinach and diced tomatoes topped with mozzarella, white American and Parmesan cheeses.
$8.95



BURGERS & SANDWICHES
All burgers and sandwiches are served with seasoned natural cut fries and a crisp pickle.
Cheeseburger Sub
Half-pound of lean ground beef cooked medium well and topped with American cheese, shredded lettuce and diced tomatoes. Served with mayonnaise on a sourdough hoagie.
$6.95
Hickory Cheddar Burger
Half-pound of lean ground beef cooked to perfection over a hickory fire with our secret burger baste. Served on a whole wheat Kaiser bun with lettuce, tomato, red onion and smoked cheddar cheese.
$6.95
Black and Bleu Burger
Half-pound of lean ground beef blackened with Cajun spices, topped with crumbled bleu cheese. Served on a whole wheat Kaiser bun with lettuce, tomato and sliced red onion.
$6.95
Vegetable Panini
A healthy combination of sautéed eggplant, Portabello mushroom, red pepper, zucchini and yellow squash layered on a grilled sourdough hoagie with a cilantro pesto spread and Swiss cheese.
$7.95
Market Street Chicken Sandwich
Marinated chicken breast grilled over a wood fire, topped with melted Swiss cheese and served with lettuce, tomato, thinly sliced red onion on a whole wheat Kaiser bun.
$6.95
The South of Philly Cheesesteak
Tender strips of garlic and jalapeno marinated Angus filet topped with onions, mushrooms and pepper jack cheese served on a grilled sourdough hoagie.
$7.95
Brewben
Tender slices of corned beef piled high with sauerkraut, Swiss cheese and thousand island dressing. Served on grilled swirled rye bread.
$7.25
Buffalo Chicken Sandwich
A hand-breaded chicken breast, fried golden brown dipped in Buffalo sauce and topped with pepper jack cheese. Served with lettuce, tomato and red onion on a whole wheat Kaiser bun with a side of ranch dressing.
$6.95
French Dip
A tender pile of shredded sirloin mixed with grilled onions and topped with melted Swiss cheese on a toasted sourdough hoagie. Served with au jus for dipping.
$7.95
Brewmaster's Turkey Club
Thin slices of turkey, bacon and Swiss cheese layered between three slices of toasted wheat berry bread. Served with lettuce, tomato and mayo.
$7.25



PASTA
Mom’s Mac and Cheese
Big shell pasta tossed in a creamy Alfredo sauce with four cheeses. Topped with toasted garlic breadcrumbs.
ADD CHICKEN FOR $2.00
ADD BROCCOLI FOR 75¢.
$7.95
California Pasta
Fresh tomatoes, eggplant, artichoke hearts, black olives, red onions, roasted garlic cloves, fresh basil, and olive oil tossed with fresh fettuccine and tossed with marinara and Parmesan cheese.
$7.95
Jambalaya Fettuccine
Pan seared chicken, sausage, sliced Anaheim peppers and red onions tossed with fresh fettuccine in a spicy mamou sauce.
$8.50
Santa Fe Pasta
Pieces of tender blackened chicken, red onion, grilled corn, cilantro and diced tomato tossed with penne pasta in a spicy chipotle cream sauce.
SUBSTITUTE STEAK FOR $1.00
$7.95
Beef Tip Cabernet Pasta
Pan seared Black Angus beef filet tips sautéed with peppers, onions and mushrooms and tossed with penne pasta in a creamy cabernet sauce.
$8.95



LIGHT LUNCHES
All burgers and sandwiches are served with seasoned natural cut fries and a crisp pickle.
Mom’s Mac and Cheese
Big shell pasta tossed in a creamy Alfredo sauce with four cheeses. Topped with toasted garlic breadcrumbs.
ADD CHICKEN FOR $2.00
ADD BROCCOLI FOR 75¢.
$6.50
California Pasta
Fresh tomatoes, eggplant, artichoke hearts, black olives, red onions, roasted garlic cloves, fresh basil and olive oil tossed with fresh fettuccine and topped with marinara and Parmesan cheese.
$6.50
Santa Fe Pasta
Tender pieces of blackened chicken, red onion, grilled corn, cilantro and diced tomato tossed with penne pasta in a spicy chipotle pepper cream sauce.
SUBSTITUTE STEAK FOR $1.00
$6.50
Angel Hair Pasta
A nest of angel hair pasta tossed with fresh tomatoes, artichoke hearts, black olives, red onions, roasted garlic cloves, fresh basil, and olive oil. Topped with marinara Parmesan cheese.
ADD CHICKEN FOR $2.00
$6.95
Buffalo Chicken Caesar Wrap
Buttermilk battered or grilled chicken tenders tossed in our spicy buffalo sauce with freshly cut Romaine lettuce, diced red onions, diced tomatoes, dry bleu and grated Parmesan cheeses and creamy Caesar dressing rolled in a tomato basil wrap.
$6.95
Redbird Wrap
Smoked turkey breast, Swiss cheese, avocado aioli, cayenne ranch, lettuce, tomato, onion and crisp bacon rolled in a basil tomato wrap.
$6.95
Hickory Smoked BBQ Brisket Sandwich
Tender pieces of beef brisket smoked in house to perfection, basted with our own pale ale-molasses barbecue sauce and piled high with pepper jack cheese, shredded lettuce and diced tomatoes. Served on a whole wheat Kaiser bun.
$6.95
Roasted Tuna Salad Sandwich
Our homemade Albacore tuna salad with fresh lettuce, tomato and American cheese on toasted wheat berry bread.
$7.25
Pizza and Salad
A six portion of any of our specialty pizzas served with either a Caesar or our house salad with your choice of dressing.
$7.25
Soup and Salad
A generous cup or bowl of the soup of your choice along with your choice of either a small house salad or Caesar salad.
Cup $4.75
Bowls $5.95
Double Decker BLT
Our version of an American classic. Crisp bacon, fresh lettuce, tomato, mayo and American cheese layered between three pieces of toasted wheat berry bread.
$5.95



ENTREES
London Fish And Chips
Flaky filets of Atlantic cod, coated with our crunchy wheat ale batter. Served with seasoned waffle-cut pub fries, cider slaw, traditional tartar sauce and a bottle of malt vinegar.
$7.95
Cowboy Steak
A 12 ounce ribeye steak grilled over a hickory wood fire with southwestern seasonings. Topped with crispy trail-hand onion strings and served with a baked potato and seasonal vegetables.
$18.95
Redbird Pie
Seasoned ground beef and onions topped with brown gravy, green beans, corm, roasted garlic mashed potatoes, shredded cheddar cheese and topped with a flaky pie crust. Served and baked in the oven to perfection.
$7.95
Brewmaster's Steak
A 12-ounce Kansas City strip steak with a black peppercorn crust, grille over hickory wood, topped with bleu cheese butter. Served with a baked potato and seasonal vegetables.
$16.95
Almond Encrusted Chicken
Sautéed breast of chicken topped with sliced almonds and finished with an Amaretto-butter sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.
$10.95
Bistro Filet Au Poivre
An eight ounce beef tenderloin filet rubbed with fresh black pepper, grilled over a hickory wood fire and topped with a red wine mushroom cream sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.
$14.95
Chefs Fresh Catch
Ask your server for today’s delicious details.
Market Price
Teriyaki Cedar Plank Salmon
An eight ounce filet of fresh salmon marinated in teriyaki sauce and baked to perfection on a cedar plank to enhance the flavor. Served with steamed rice and fresh seasonal vegetables.
$10.95
Chicken Fried Steak
A traditional favorite. Lean steak pounded thin, fried golden brown and topped with chorizo chicken gravy. Served with fresh roasted garlic mashed potatoes and seasonal vegetable.
$7.95
Baja Pork Tenderloin
Eight ounces of southwestern marinated pork tenderloin over a hickory fire and topped with a spicy chili sauce. Served with fresh roasted garlic mashed potatoes and seasonal vegetable.
$10.95
Sirloin and Pub Fries
A ten ounce sirloin grilled over a hickory fire and served with golden steak cut fries topped with our traditional chili, melted cheddar cheese, sour cream and green onions.
$12.95
Bayou Chicken
Tender pieces of sautéed chicken breasts and Andouille sausage with celery, onion and peppers, slow cooked in a traditional spicy Creole sauce and served over your choice of steamed white rice or roasted garlic mashed potatoes with jalapeno-corn Johnny cakes.
$8.95



KIDS MENU
Wet your whistle with a choice of milk, soda or juice.
Kid Corn Dogs & Fries $3.95
Kid Mac 'n' Cheese $3.95
Kid Pepperoni Pizza $3.95
Kid Burger & Fries $3.95
Kid Chicken Tenders & Fries $3.95



DESSERT
Chocolate Seduction Cake
A premium blend of fine chocolates and cocoas with rich chocolate pudding layered inside chocolate cake. Finished with chocolate cream cheese icing and roasted almonds.
$3.95
Carrot Cake
An old favorite. Freshly grated carrots, crushed pineapples, crunchy walnuts and a sprinkling of spice topped with a rich cream cheese icing.
$3.95
Caramel Turtle Fudge Cheesecake
New York-style cheesecake with layers of hot fudge, caramel and pecans in a graham cracker crust.
$4.95
Tiramisu
A light Italian custard, made with mascarpone cheese and pure whipped cream, surrounds delicate ladyfingers soaked in dark espresso and rich coffee liqueur.
$5.25
Root Beer Float
Vanilla ice cream swimming in homemade Mueller Root Beer served in a frosty glass.
$3.75





Proud member of the following chambers and restaurant associations:

National Restaurant Association Member
Missouri Restaurant Association Member
Ozark Chamber of Commerce Member
Springfield Chamber of Commerce Member


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