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Avanzare Italian Dining

1908 S Glenstone Ave • Springfield • MO • 65804 • (417) 567-3463

Cuisine:
Italian
Atmosphere:
Casual
Hours:
Sunday - Thursday 5:00 p.m. - 10:00 p.m.
Friday - Saturday 5:00 p.m. - 11:00 p.m.
Dress Code:
Average Meal Price:
Children's Menu:
Yes
Smoking:
Cocktails:
Specials/Happy Hour:
Coupon/Special Offer:
Gift Certificate:
Entertainment:
Reservations:
Accepted
Parking:
Other Services:
Takeout • Catering • Wi-Fi • Handicapped Accessible
Private Dining Room (45 capacity) by reservation only
We Accept: Master Card • Visa




ANTIPASO APPETIZERS
Calamari Fritti
Delicious Lighty Breaded Flash Fried Calamari served with Spicy Tomato Sauce.
$8.00
Mussel al Forno
Baked Mussels served in Zesty Garlic Wine Sauce with a side of Marinara.
$6.00
Bruschetta alla Toscana
Toasted Italian Garlic Bread topped with Freshly Chopped Tomato & Onion, Basil and Italian Herbs.
$5.00
Portbella Funghi alla Griglia
Grilled Portobella Mushrooms topped wih Garlic White Wine and served with mixed Field Greens.
$7.00
Scampi Al Lorenzo
Sautéed Shrimp with Garlic and Crushed Red Pepper served with Sautéed Spring Veggies in a Pesto Sauce.
$8.00



INSALATE SALAD
Insalate Verde
Mixed Field Greens tossed with Olive Oil and Cherry Vinaigrette.
$5.00
Insalate alla Tony
Spinach, Mixed Greens, Beets, Bleu Cheese and Roasted Pecans, all tossed in a Balsamic Vinaigrette.
$6.00
Insalata Cesar
Romaine & Croutons tossed in our House Cesear Dressing. Finshed wih Freshly grated Parmesan Cheese.
$6.00
Caprese - La Torre Pisa
All Ripe Tomatoes topped with Fresh Mozzarella Cheese, Basil, Purple Onion and Calamata Olives. Finished in a Balsamic dressing.
$7.00
Insalata Avanzare
Sauteed Shrimp, Scallops & Calamari on Bed of Field Greens in a Lemon Vinaigreete.
$9.00



PASTA
Pasta alla Tony
House Pasta tossed with Grilled Chicken, Portobello Mushrooms, Basil, Tomatoes, and a Touch of Brandy Cream
$14.00
Rigatoni Buttera
Rigatoni Pasta with Homemade Spicy Sauce wtih Italian Sausage, Peas & Touch of Cream
$13.00
Fettuccini Alfredo
Homemade Pasta tossed with Grilled Chicken Breast, Garlic & Broccoli in our Alfredo Sauce.
$13.00
Rigatoni alla Tony
Rigatoni Pasta with Shrimp, Sundried Tomatoes, Roasted Walnuts and Rich Goat Cheese in a Fresh Pesto Cream Sauce.
$13.00
Malanzane Alla Parmigiana
Eggplant lightly breaded and pan fried, topped with tomato sauce and cheese. Served with pasta.
$15.00
Frutti Di Mare
Spaghetti with shrimp, calamari, scallops and black mussels in marinara with a touch of red bell pepper.
$13.00
Tortellini Al Prosciutto
Cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.
$19.00
Penne Al Brivido
Penne Pasta with Sauteed Shrimp & Scallops in Garlic, Crushed Red Pepper, Italian Spices & Tomato Sauce
$15.00



MANZO MEATS
Bistecca Rosmarino
Aged 21 days Ribeye, Hand-cut by Chef Tony topped with White Wine & Gorgonzola Cheese Sauce. Served with Roasted Vegetables & Roasted Potatoes.
$22.00
Filetto Brandy
Pan seared center cut filet topped with Brandy Tomato Cream. Served with Homemade mashed Potatoes and Sauteed Spinach.
$24.00
Filetto Di Manzo alla Griglia
Grilled Twin Medalion Filets topped with marsala mushroom sauce. Served with roasted potatoes & Roasted Pollo Chicken
$24.00



POLLO CHICKEN
Pollo alla Parmigiana
Pounded Chicken Breast, Lighty Breaded & Flash Fried, topped with prepared Freshly Tomato Basil Sauce, Mozzarella & Parmesan Cheese. Served with Spahetti Marinara.
$15.00
Pollo Marsala
Grilled Chicken breast sautéed with Marsala Wine & Fresh Mushrooms. Served with Homemade Mashed potatoes.
$15.00
Pollo Balsamico
Grilled Chicken breast sautéed in a Balsamic Vinegar Reduction Sauce topped with Fontina Cheese and Diced Tomatoes. Served with Homemade Mashed potatoes.
$15.00



TONY'S SPECIALITA' AVANZARE
Linguini Arogosta
Sauteed Shrimp, Roasted Garlic, Olive oil, Crushed Red Peppers & Tomato Sauce with Touch of Cream tossed in Linguine pasta then topped with Half of a Lobster Tail.
$24.00
Petti Di Pollo Saltata
Sauteed Chicken Breast with Artichokes, Mushrooms and Kalamata Olives in a Light Cream Sauce. Served with Pesto Mashed Potatoes.
$17.00
Filetto Porto
Pan seared center cut Filet in a Port Wine Reduction Sauce with Sauteed Shrimp. Served with Homemade Mashed Potatoes & Sauteed Spinach.
$28.00
Linguini alla Avanzare
Jumbo Shrimp & Jumbo Scallops, mixed Mushrooms in a Garlic White Wine Lemon Herb Sauce and garnished with diced Tomatoes.
$20.00
Salmone Livornese
Pan Seared Atlantic Salmon Filet with Garlic White, Basil, Capers, Kalamata Olives with splash of Tomato Sauce. Served with the Vegetable of the Day.
$19.00



KIDS SIZED PASTAS
Pasta alla Tony $5.00
Fettuccini Alfredo $5.00
Rigatoni Buttera $5.00
Lasagna Classica $5.00
Pasta Primavera $5.00
Ravioli Tomato Cream $5.00
Spaghetti and Butter $5.00





Proud member of the following chambers and restaurant associations:

National Restaurant Association Member
Missouri Restaurant Association Member
Ozark Chamber of Commerce Member
Springfield Chamber of Commerce Member


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