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Avanzare Italian Dining

1908 S Glenstone Ave • Springfield • MO • 65804 • (417) 567-3463

Sunday - Thursday 5:00 p.m. - 10:00 p.m.
Friday - Saturday 5:00 p.m. - 11:00 p.m.
Dress Code:
Average Meal Price:
Children's Menu:
Specials/Happy Hour:
Coupon/Special Offer:
Gift Certificate:
Other Services:
Takeout • Catering • Wi-Fi • Handicapped Accessible
Private Dining Room (45 capacity) by reservation only
We Accept: Master Card • Visa

Calamari Fritti
Delicious Lighty Breaded Flash Fried Calamari served with Spicy Tomato Sauce.
Mussel al Forno
Baked Mussels served in Zesty Garlic Wine Sauce with a side of Marinara.
Bruschetta alla Toscana
Toasted Italian Garlic Bread topped with Freshly Chopped Tomato & Onion, Basil and Italian Herbs.
Portbella Funghi alla Griglia
Grilled Portobella Mushrooms topped wih Garlic White Wine and served with mixed Field Greens.
Scampi Al Lorenzo
Sautéed Shrimp with Garlic and Crushed Red Pepper served with Sautéed Spring Veggies in a Pesto Sauce.

Insalate Verde
Mixed Field Greens tossed with Olive Oil and Cherry Vinaigrette.
Insalate alla Tony
Spinach, Mixed Greens, Beets, Bleu Cheese and Roasted Pecans, all tossed in a Balsamic Vinaigrette.
Insalata Cesar
Romaine & Croutons tossed in our House Cesear Dressing. Finshed wih Freshly grated Parmesan Cheese.
Caprese - La Torre Pisa
All Ripe Tomatoes topped with Fresh Mozzarella Cheese, Basil, Purple Onion and Calamata Olives. Finished in a Balsamic dressing.
Insalata Avanzare
Sauteed Shrimp, Scallops & Calamari on Bed of Field Greens in a Lemon Vinaigreete.

Pasta alla Tony
House Pasta tossed with Grilled Chicken, Portobello Mushrooms, Basil, Tomatoes, and a Touch of Brandy Cream
Rigatoni Buttera
Rigatoni Pasta with Homemade Spicy Sauce wtih Italian Sausage, Peas & Touch of Cream
Fettuccini Alfredo
Homemade Pasta tossed with Grilled Chicken Breast, Garlic & Broccoli in our Alfredo Sauce.
Rigatoni alla Tony
Rigatoni Pasta with Shrimp, Sundried Tomatoes, Roasted Walnuts and Rich Goat Cheese in a Fresh Pesto Cream Sauce.
Malanzane Alla Parmigiana
Eggplant lightly breaded and pan fried, topped with tomato sauce and cheese. Served with pasta.
Frutti Di Mare
Spaghetti with shrimp, calamari, scallops and black mussels in marinara with a touch of red bell pepper.
Tortellini Al Prosciutto
Cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.
Penne Al Brivido
Penne Pasta with Sauteed Shrimp & Scallops in Garlic, Crushed Red Pepper, Italian Spices & Tomato Sauce

Bistecca Rosmarino
Aged 21 days Ribeye, Hand-cut by Chef Tony topped with White Wine & Gorgonzola Cheese Sauce. Served with Roasted Vegetables & Roasted Potatoes.
Filetto Brandy
Pan seared center cut filet topped with Brandy Tomato Cream. Served with Homemade mashed Potatoes and Sauteed Spinach.
Filetto Di Manzo alla Griglia
Grilled Twin Medalion Filets topped with marsala mushroom sauce. Served with roasted potatoes & Roasted Pollo Chicken

Pollo alla Parmigiana
Pounded Chicken Breast, Lighty Breaded & Flash Fried, topped with prepared Freshly Tomato Basil Sauce, Mozzarella & Parmesan Cheese. Served with Spahetti Marinara.
Pollo Marsala
Grilled Chicken breast sautéed with Marsala Wine & Fresh Mushrooms. Served with Homemade Mashed potatoes.
Pollo Balsamico
Grilled Chicken breast sautéed in a Balsamic Vinegar Reduction Sauce topped with Fontina Cheese and Diced Tomatoes. Served with Homemade Mashed potatoes.

Linguini Arogosta
Sauteed Shrimp, Roasted Garlic, Olive oil, Crushed Red Peppers & Tomato Sauce with Touch of Cream tossed in Linguine pasta then topped with Half of a Lobster Tail.
Petti Di Pollo Saltata
Sauteed Chicken Breast with Artichokes, Mushrooms and Kalamata Olives in a Light Cream Sauce. Served with Pesto Mashed Potatoes.
Filetto Porto
Pan seared center cut Filet in a Port Wine Reduction Sauce with Sauteed Shrimp. Served with Homemade Mashed Potatoes & Sauteed Spinach.
Linguini alla Avanzare
Jumbo Shrimp & Jumbo Scallops, mixed Mushrooms in a Garlic White Wine Lemon Herb Sauce and garnished with diced Tomatoes.
Salmone Livornese
Pan Seared Atlantic Salmon Filet with Garlic White, Basil, Capers, Kalamata Olives with splash of Tomato Sauce. Served with the Vegetable of the Day.

Pasta alla Tony $5.00
Fettuccini Alfredo $5.00
Rigatoni Buttera $5.00
Lasagna Classica $5.00
Pasta Primavera $5.00
Ravioli Tomato Cream $5.00
Spaghetti and Butter $5.00

Proud member of the following chambers and restaurant associations:

National Restaurant Association Member
Missouri Restaurant Association Member
Ozark Chamber of Commerce Member
Springfield Chamber of Commerce Member

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Sales and Technical support can be reached 9:00am to 5:00pm CST Monday through Friday by email or 417.576.4197.
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