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Avanzare Italian Dining
1908 S Glenstone Ave • Springfield • MO • 65804 • (417) 567-3463
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Cuisine:
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Italian |
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Atmosphere:
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Casual |
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Hours:
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Sunday - Thursday 5:00 p.m. - 10:00 p.m.
Friday - Saturday 5:00 p.m. - 11:00 p.m. |
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Dress Code:
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Average Meal Price:
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Children's Menu:
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Yes |
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Smoking:
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Cocktails:
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Specials/Happy Hour:
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Coupon/Special Offer:
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Gift Certificate:
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Entertainment:
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Reservations:
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Accepted |
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Parking:
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Other Services:
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Takeout • Catering • Wi-Fi • Handicapped Accessible
Private Dining Room (45 capacity) by reservation only |
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We Accept: |
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Master Card • Visa |
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| ANTIPASO APPETIZERS |
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Calamari Fritti
Delicious Lighty Breaded Flash Fried Calamari served with Spicy Tomato Sauce. |
$8.00 |
Mussel al Forno
Baked Mussels served in Zesty Garlic Wine Sauce with a side of Marinara. |
$6.00 |
Bruschetta alla Toscana
Toasted Italian Garlic Bread topped with Freshly Chopped Tomato & Onion, Basil and Italian Herbs.
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$5.00 |
Portbella Funghi alla Griglia
Grilled Portobella Mushrooms topped wih Garlic White Wine and served with mixed Field Greens. |
$7.00 |
Scampi Al Lorenzo
Sautéed Shrimp with Garlic and Crushed Red Pepper served with Sautéed Spring Veggies in a Pesto Sauce. |
$8.00 |
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| INSALATE SALAD |
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Insalate Verde
Mixed Field Greens tossed with Olive Oil and Cherry Vinaigrette. |
$5.00 |
Insalate alla Tony
Spinach, Mixed Greens, Beets, Bleu Cheese and Roasted Pecans, all tossed in a Balsamic Vinaigrette. |
$6.00 |
Insalata Cesar
Romaine & Croutons tossed in our House Cesear Dressing. Finshed wih Freshly grated Parmesan Cheese. |
$6.00 |
Caprese - La Torre Pisa
All Ripe Tomatoes topped with Fresh Mozzarella Cheese, Basil, Purple Onion and Calamata Olives. Finished in a Balsamic dressing. |
$7.00 |
Insalata Avanzare
Sauteed Shrimp, Scallops & Calamari on Bed of Field Greens in a Lemon Vinaigreete.
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$9.00 |
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| PASTA |
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Pasta alla Tony
House Pasta tossed with Grilled Chicken, Portobello Mushrooms, Basil, Tomatoes, and a Touch of Brandy Cream |
$14.00 |
Rigatoni Buttera
Rigatoni Pasta with Homemade Spicy Sauce wtih Italian Sausage, Peas & Touch of Cream
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$13.00 |
Fettuccini Alfredo
Homemade Pasta tossed with Grilled Chicken Breast, Garlic & Broccoli in our Alfredo Sauce. |
$13.00 |
Rigatoni alla Tony
Rigatoni Pasta with Shrimp, Sundried Tomatoes, Roasted Walnuts and Rich Goat Cheese in a Fresh Pesto Cream Sauce. |
$13.00 |
Malanzane Alla Parmigiana
Eggplant lightly breaded and pan fried, topped with tomato sauce and cheese. Served with pasta. |
$15.00 |
Frutti Di Mare
Spaghetti with shrimp, calamari, scallops and black mussels in marinara with a touch of red bell pepper. |
$13.00 |
Tortellini Al Prosciutto
Cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream. |
$19.00 |
Penne Al Brivido
Penne Pasta with Sauteed Shrimp & Scallops in Garlic, Crushed Red Pepper, Italian Spices & Tomato Sauce |
$15.00 |
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| MANZO MEATS |
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Bistecca Rosmarino
Aged 21 days Ribeye, Hand-cut by Chef Tony topped with White Wine & Gorgonzola Cheese Sauce. Served with Roasted Vegetables & Roasted Potatoes. |
$22.00 |
Filetto Brandy
Pan seared center cut filet topped with Brandy Tomato Cream. Served with Homemade mashed Potatoes and Sauteed Spinach. |
$24.00 |
Filetto Di Manzo alla Griglia
Grilled Twin Medalion Filets topped with marsala mushroom sauce. Served with roasted potatoes & Roasted Pollo Chicken |
$24.00 |
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| POLLO CHICKEN |
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Pollo alla Parmigiana
Pounded Chicken Breast, Lighty Breaded & Flash Fried, topped with prepared Freshly Tomato Basil Sauce, Mozzarella & Parmesan Cheese. Served with Spahetti Marinara. |
$15.00 |
Pollo Marsala
Grilled Chicken breast sautéed with Marsala Wine & Fresh Mushrooms. Served with Homemade Mashed potatoes. |
$15.00 |
Pollo Balsamico
Grilled Chicken breast sautéed in a Balsamic Vinegar Reduction Sauce topped with Fontina Cheese and Diced Tomatoes. Served with Homemade Mashed potatoes. |
$15.00 |
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| TONY'S SPECIALITA' AVANZARE |
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Linguini Arogosta
Sauteed Shrimp, Roasted Garlic, Olive oil, Crushed Red Peppers & Tomato Sauce with Touch of Cream tossed in Linguine pasta then topped with Half of a Lobster Tail. |
$24.00 |
Petti Di Pollo Saltata
Sauteed Chicken Breast with Artichokes, Mushrooms and Kalamata Olives in a Light Cream Sauce. Served with Pesto Mashed Potatoes. |
$17.00 |
Filetto Porto
Pan seared center cut Filet in a Port Wine Reduction Sauce with Sauteed Shrimp. Served with Homemade Mashed Potatoes & Sauteed Spinach. |
$28.00 |
Linguini alla Avanzare
Jumbo Shrimp & Jumbo Scallops, mixed Mushrooms in a Garlic White Wine Lemon Herb Sauce and garnished with diced Tomatoes. |
$20.00 |
Salmone Livornese
Pan Seared Atlantic Salmon Filet with Garlic White, Basil, Capers, Kalamata Olives with splash of Tomato Sauce. Served with the Vegetable of the Day. |
$19.00 |
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| KIDS SIZED PASTAS |
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| Pasta alla Tony |
$5.00 |
| Fettuccini Alfredo |
$5.00 |
| Rigatoni Buttera |
$5.00 |
| Lasagna Classica |
$5.00 |
| Pasta Primavera |
$5.00 |
| Ravioli Tomato Cream |
$5.00 |
| Spaghetti and Butter |
$5.00 |
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